Saviours of Flavour. We could use this space to tell you that we were the first crisp company to make crinkle cut and to use sunflower oil. Or we could print the name of the Yorkshireman who fried the crisps in this very bag. But we figure that you don’t particularly care. Flavour is what we’re all about and it’s our bold taste that’s won us droves of devotees over the years. Our crisps have been lovingly made in Yorkshire by the Seabrook family since 1945.
Potatoes, Sunflower Oil (30%), Whey Powder (Milk), Sea Salt, Onions, Sugar, Acids: Lactic Acid, Citric Acid, Flavourings (Milk), Herb