Co op Strong White Bread Flour 1.5kg.
A strong white flour ensures the bread will rise, as the protein, gluten, absorbs the water in the dough and becomes stretchy, trapping the carbon dioxide created by the fermenting yeast. Coop strong white flour has a higher protein percentage than regular flour, it is known as a strong flour,
49 in stock
Co op Strong White Bread Flour 1.5kg.
A strong white flour ensures the bread will rise, as the protein, gluten, absorbs the water in the dough and becomes stretchy, trapping the carbon dioxide created by the fermenting yeast. Coop strong white flour has a higher protein percentage than regular flour, it is known as a strong flour,
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