Spanish paella rice is named after the dish in which it is traditionally cooked in. Paella originated in the Valencia region of Spain. The Co-op paella rice grains are rounded, plump and short, making them great at absorbing liquid and flavours without becoming too creamy. These qualities make it perfect for use in both savoury and dessert dishes.
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Spanish paella rice is named after the dish in which it is traditionally cooked in. Paella originated in the Valencia region of Spain. The Co-op paella rice grains are rounded, plump and short, making them great at absorbing liquid and flavours without becoming too creamy. These qualities make it perfect for use in both savoury and dessert dishes.
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